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Mendeley readers
| Title |
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage
|
|---|---|
| Published in |
Journal of the Science of Food and Agriculture, December 2019
|
| DOI | 10.1002/jsfa.10167 |
| Pubmed ID | |
| Authors |
Masni Mat Yusoff, Keshavan Niranjan, Onyinye A. Mason, Michael H. Gordon |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 17% |
| Student > Master | 3 | 10% |
| Lecturer | 2 | 7% |
| Student > Doctoral Student | 1 | 3% |
| Other | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 15 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 10% |
| Agricultural and Biological Sciences | 3 | 10% |
| Medicine and Dentistry | 2 | 7% |
| Psychology | 1 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 17 | 59% |