↓ Skip to main content

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

Overview of attention for article published in Journal of the Science of Food and Agriculture, July 2010
Altmetric Badge

Mentioned by

patent
1 patent

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
35 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
Published in
Journal of the Science of Food and Agriculture, July 2010
DOI 10.1002/jsfa.4088
Pubmed ID
Authors

Ling‐Zhi Cheong, Chin‐Ping Tan, Kamariah Long, Mohd Suria Affandi Yusoff, Oi‐Ming Lai

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 14%
Professor 4 11%
Student > Bachelor 3 9%
Student > Master 3 9%
Student > Doctoral Student 2 6%
Other 5 14%
Unknown 13 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 26%
Engineering 5 14%
Chemistry 3 9%
Chemical Engineering 2 6%
Materials Science 1 3%
Other 0 0%
Unknown 15 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 February 2013.
All research outputs
#8,207,992
of 24,590,593 outputs
Outputs from Journal of the Science of Food and Agriculture
#1,143
of 4,528 outputs
Outputs of similar age
#35,634
of 98,376 outputs
Outputs of similar age from Journal of the Science of Food and Agriculture
#12
of 32 outputs
Altmetric has tracked 24,590,593 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,528 research outputs from this source. They receive a mean Attention Score of 4.9. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 98,376 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 22nd percentile – i.e., 22% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 32 others from the same source and published within six weeks on either side of this one. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.