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Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women

Overview of attention for article published in European Journal of Nutrition, August 2015
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Title
Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women
Published in
European Journal of Nutrition, August 2015
DOI 10.1007/s00394-015-1007-x
Pubmed ID
Authors

Marlena C. Kruger, Yoke Mun Chan, Barbara Kuhn-Sherlock, Lee Ting Lau, ChinChin Lau, Y. S. Chin, Joanne M. Todd, Linda M. Schollum

Abstract

To compare the effects of a high-calcium vitamin D-fortified milk with added FOS-inulin versus regular milk on serum parathyroid hormone, and bone turnover markers in premenopausal (Pre-M) and postmenopausal (PM) women over 12 weeks. Premenopausal women (n = 136, mean age 41 (±5) years) and postmenopausal women [n = 121, mean age 59 (±4) years] were recruited, and each age group randomised into two groups to take two glasses per day of control = regular milk (500 mg calcium per day) or intervention (Int) = fortified milk (1000 mg calcium for pre-M women and 1200 mg calcium for PM women, 96 mg magnesium, 2.4 mg zinc, 15 µg vitamin D, 4 g FOS-inulin per day). At baseline, week 4 and week 12 serum minerals and bone biochemical markers were measured and bone density was measured at baseline. Mean 25-hydroxyvitamin D [25(OH) vitamin D3] levels among groups were between 49 and 65 nmol/L at baseline, and over the 12 weeks of supplementation, the fortified milk improved vitamin D status in both Int groups. CTx-1 and PINP reduced significantly in both Pre-M and PM groups over the 12 weeks, with the changes in CTx-1 being significantly different (P < 0.035) between PM control and PM Int groups at week 12. Parathyroid hormone levels were significantly reduced in all groups over time, except for control PM group where levels increased at 12 weeks. The overall pattern of responses indicates that while both regular milk and fortified milk reduce bone resorption in young and older women, fortified milk is measurably more effective.

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Mendeley readers

The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 136 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 15%
Student > Bachelor 20 15%
Researcher 15 11%
Student > Ph. D. Student 10 7%
Student > Doctoral Student 5 4%
Other 18 13%
Unknown 48 35%
Readers by discipline Count As %
Medicine and Dentistry 20 15%
Agricultural and Biological Sciences 16 12%
Nursing and Health Professions 14 10%
Biochemistry, Genetics and Molecular Biology 9 7%
Immunology and Microbiology 4 3%
Other 19 14%
Unknown 54 40%