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Blending of Palm Mid‐Fraction, Refined Bleached Deodorized Palm Kernel Oil or Palm Stearin for Cocoa Butter Alternative

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), August 2016
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Title
Blending of Palm Mid‐Fraction, Refined Bleached Deodorized Palm Kernel Oil or Palm Stearin for Cocoa Butter Alternative
Published in
Journal of the American Oil Chemists' Society (JAOCS), August 2016
DOI 10.1007/s11746-016-2880-z
Authors

N. Biswas, Y. L. Cheow, C. P. Tan, L. F. Siow

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 58 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 19%
Student > Ph. D. Student 9 16%
Student > Bachelor 6 10%
Researcher 4 7%
Student > Doctoral Student 2 3%
Other 6 10%
Unknown 20 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 22%
Chemistry 8 14%
Engineering 5 9%
Biochemistry, Genetics and Molecular Biology 2 3%
Immunology and Microbiology 2 3%
Other 3 5%
Unknown 25 43%