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Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

Overview of attention for article published in Food and Bioprocess Technology, May 2009
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Mentioned by

patent
2 patents

Citations

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18 Dimensions

Readers on

mendeley
37 Mendeley
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Title
Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening
Published in
Food and Bioprocess Technology, May 2009
DOI 10.1007/s11947-009-0204-0
Authors

Norlelawati Arifin, Ling-Zhi Cheong, Soo-Peng Koh, Kamariah Long, Chin-Ping Tan, Mohd Suria Affandi Yusoff, Idris Nor Aini, Seong-Koon Lo, Oi-Ming Lai

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 19%
Student > Bachelor 5 14%
Student > Master 5 14%
Student > Ph. D. Student 5 14%
Student > Doctoral Student 3 8%
Other 6 16%
Unknown 6 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 35%
Chemistry 4 11%
Chemical Engineering 2 5%
Engineering 2 5%
Medicine and Dentistry 2 5%
Other 6 16%
Unknown 8 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 April 2017.
All research outputs
#7,943,894
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#120
of 417 outputs
Outputs of similar age
#33,952
of 95,492 outputs
Outputs of similar age from Food and Bioprocess Technology
#1
of 2 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 95,492 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them