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Mendeley readers
| Title |
Material Properties and Tableting of Fruit Powders
|
|---|---|
| Published in |
Food Engineering Reviews, March 2018
|
| DOI | 10.1007/s12393-018-9175-0 |
| Authors |
M. G. Aziz, Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky, G. Scheiling |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 89 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 18% |
| Student > Doctoral Student | 7 | 8% |
| Researcher | 7 | 8% |
| Student > Bachelor | 3 | 3% |
| Student > Ph. D. Student | 3 | 3% |
| Other | 5 | 6% |
| Unknown | 48 | 54% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 19% |
| Engineering | 10 | 11% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Arts and Humanities | 2 | 2% |
| Unspecified | 1 | 1% |
| Other | 5 | 6% |
| Unknown | 51 | 57% |