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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp
|
|---|---|
| Published in |
Journal of Food Science and Technology, October 2012
|
| DOI | 10.1007/s13197-012-0869-7 |
| Pubmed ID | |
| Authors |
Ramdiah M. Wasnin, Muhammad Shahrim Abdul Karim, Hasanah Mohd Ghazali |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 3 | 38% |
| United States | 1 | 13% |
| Unknown | 4 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 88% |
| Scientists | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 75 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 28% |
| Student > Postgraduate | 8 | 11% |
| Student > Master | 7 | 9% |
| Other | 3 | 4% |
| Student > Ph. D. Student | 3 | 4% |
| Other | 8 | 11% |
| Unknown | 25 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 24% |
| Chemical Engineering | 6 | 8% |
| Biochemistry, Genetics and Molecular Biology | 5 | 7% |
| Environmental Science | 3 | 4% |
| Immunology and Microbiology | 2 | 3% |
| Other | 11 | 15% |
| Unknown | 30 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 June 2021.
All research outputs
#5,245,816
of 25,824,818 outputs
Outputs from Journal of Food Science and Technology
#290
of 1,631 outputs
Outputs of similar age
#37,687
of 193,909 outputs
Outputs of similar age from Journal of Food Science and Technology
#5
of 23 outputs
Altmetric has tracked 25,824,818 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,631 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 193,909 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.