↓ Skip to main content

Acrylamide in Food, 1st Edition

Overview of attention for book
Attention for Chapter: Acrylamide in Fried Potato Products
Altmetric Badge

Readers on

mendeley
77 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Acrylamide in Fried Potato Products
Book title
Acrylamide in Food
DOI 10.1016/b978-0-12-802832-2.00008-5
Book ISBNs
978-0-12-802832-2
Authors

Pieternel Luning, Maimunah Sanny

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Unknown 76 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 17%
Student > Master 13 17%
Student > Ph. D. Student 8 10%
Researcher 6 8%
Student > Doctoral Student 4 5%
Other 8 10%
Unknown 25 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 18%
Biochemistry, Genetics and Molecular Biology 9 12%
Engineering 5 6%
Chemistry 5 6%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Other 12 16%
Unknown 29 38%