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Mendeley readers
| Title |
Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
|
|---|---|
| Published in |
Food Chemistry, May 2002
|
| DOI | 10.1016/s0308-8146(01)00328-4 |
| Authors |
B Jamilah, K.G Harvinder |
Mendeley readers
The data shown below were compiled from readership statistics for 281 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Bangladesh | 1 | <1% |
| Germany | 1 | <1% |
| Chile | 1 | <1% |
| Brazil | 1 | <1% |
| South Africa | 1 | <1% |
| Unknown | 276 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 52 | 19% |
| Student > Master | 45 | 16% |
| Student > Ph. D. Student | 29 | 10% |
| Researcher | 20 | 7% |
| Student > Doctoral Student | 16 | 6% |
| Other | 48 | 17% |
| Unknown | 71 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 78 | 28% |
| Chemistry | 30 | 11% |
| Engineering | 26 | 9% |
| Biochemistry, Genetics and Molecular Biology | 10 | 4% |
| Chemical Engineering | 9 | 3% |
| Other | 42 | 15% |
| Unknown | 86 | 31% |