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Functional properties of dietary fibre prepared from defatted rice bran

Overview of attention for article published in this source, January 2000
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Mentioned by

patent
1 patent

Citations

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373 Dimensions

Readers on

mendeley
302 Mendeley
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Title
Functional properties of dietary fibre prepared from defatted rice bran
Published by
Elsevier, January 2000
DOI 10.1016/s0308-8146(99)00145-4
Authors

Azizah Abdul-Hamid, Yu Siew Luan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 302 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 <1%
Italy 1 <1%
Mexico 1 <1%
China 1 <1%
United States 1 <1%
Croatia 1 <1%
Unknown 296 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 62 21%
Student > Ph. D. Student 46 15%
Researcher 35 12%
Student > Bachelor 34 11%
Student > Doctoral Student 15 5%
Other 48 16%
Unknown 62 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 107 35%
Engineering 28 9%
Chemistry 25 8%
Biochemistry, Genetics and Molecular Biology 11 4%
Chemical Engineering 11 4%
Other 36 12%
Unknown 84 28%