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Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose

Overview of attention for article published in Applied Food Research, June 2022
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Title
Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose
Published in
Applied Food Research, June 2022
DOI 10.1016/j.afres.2022.100089
Authors

Keat Yi Wong, Yin Yin Thoo, Chin Ping Tan, Lee Fong Siow

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 13%
Student > Master 2 13%
Researcher 1 6%
Unspecified 1 6%
Unknown 10 63%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 25%
Unspecified 1 6%
Chemical Engineering 1 6%
Chemistry 1 6%
Engineering 1 6%
Other 0 0%
Unknown 8 50%