Report for: Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism

Title	Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism
Published in	Current Research in Food Science, January 2022
DOI	10.1016/j.crfs.2022.01.011
Pubmed ID	35106485
Authors	Sami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, Mohammed Sabo Abdulkarim

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
Unknown	1	100%

Type	Count	As %
Members of the public	1	100%

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Unknown	26	100%

Readers by professional status	Count	As %
Lecturer	2	8%
Student > Ph. D. Student	2	8%
Researcher	2	8%
Student > Master	2	8%
Student > Postgraduate	2	8%
Other	2	8%
Unknown	14	54%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	4	15%
Engineering	2	8%
Nursing and Health Professions	2	8%
Unspecified	1	4%
Immunology and Microbiology	1	4%
Other	1	4%
Unknown	15	58%

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism