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Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)

Overview of attention for article published in Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, March 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)

Mentioned by

twitter
3 X users

Readers on

mendeley
70 Mendeley
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Title
Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
Published in
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, March 2019
DOI 10.1016/j.fbp.2018.12.006
Authors

Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius, Guangnan Chen

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 11%
Student > Master 7 10%
Student > Doctoral Student 7 10%
Lecturer 6 9%
Student > Bachelor 3 4%
Other 11 16%
Unknown 28 40%
Readers by discipline Count As %
Engineering 13 19%
Agricultural and Biological Sciences 7 10%
Chemical Engineering 4 6%
Unspecified 3 4%
Energy 3 4%
Other 4 6%
Unknown 36 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 November 2019.
All research outputs
#14,286,343
of 25,385,509 outputs
Outputs from Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C
#220
of 397 outputs
Outputs of similar age
#177,030
of 367,999 outputs
Outputs of similar age from Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C
#2
of 3 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 397 research outputs from this source. They receive a mean Attention Score of 4.0. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 367,999 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.