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Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

Overview of attention for article published in Food Chemistry Molecular Sciences, November 2022
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Title
Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
Published in
Food Chemistry Molecular Sciences, November 2022
DOI 10.1016/j.fochms.2022.100147
Pubmed ID
Authors

Mohammad Zarei, Raheleh Ghanbari, Najib Zainal, Reza Ovissipour, Nazamid Saari

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 18%
Unspecified 1 9%
Student > Bachelor 1 9%
Researcher 1 9%
Student > Master 1 9%
Other 0 0%
Unknown 5 45%
Readers by discipline Count As %
Immunology and Microbiology 2 18%
Unspecified 1 9%
Chemical Engineering 1 9%
Agricultural and Biological Sciences 1 9%
Biochemistry, Genetics and Molecular Biology 1 9%
Other 0 0%
Unknown 5 45%