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Total antioxidant activity and phenolic content in selected vegetables

Overview of attention for article published in Food Chemistry, October 2004
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614 Mendeley
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Title
Total antioxidant activity and phenolic content in selected vegetables
Published in
Food Chemistry, October 2004
DOI 10.1016/j.foodchem.2004.01.010
Authors

Amin Ismail, Zamaliah M Marjan, Chin W Foong

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 614 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 3 <1%
Brazil 3 <1%
Pakistan 2 <1%
Korea, Republic of 2 <1%
Poland 2 <1%
Chile 1 <1%
Colombia 1 <1%
Ireland 1 <1%
Latvia 1 <1%
Other 5 <1%
Unknown 593 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 106 17%
Student > Master 105 17%
Student > Ph. D. Student 96 16%
Researcher 44 7%
Student > Postgraduate 31 5%
Other 122 20%
Unknown 110 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 200 33%
Chemistry 84 14%
Engineering 39 6%
Biochemistry, Genetics and Molecular Biology 36 6%
Pharmacology, Toxicology and Pharmaceutical Science 22 4%
Other 97 16%
Unknown 136 22%