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Mendeley readers
Title |
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
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Published in |
Food Chemistry, June 2005
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DOI | 10.1016/j.foodchem.2004.01.080 |
Authors |
J.M.N. Marikkar, H.M. Ghazali, Y.B. Che Man, T.S.G. Peiris, O.M. Lai |
Mendeley readers
The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 1% |
Brazil | 1 | 1% |
Unknown | 97 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 22 | 22% |
Student > Bachelor | 13 | 13% |
Student > Ph. D. Student | 11 | 11% |
Researcher | 6 | 6% |
Student > Postgraduate | 5 | 5% |
Other | 18 | 18% |
Unknown | 24 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 28 | 28% |
Agricultural and Biological Sciences | 17 | 17% |
Biochemistry, Genetics and Molecular Biology | 7 | 7% |
Engineering | 6 | 6% |
Social Sciences | 4 | 4% |
Other | 8 | 8% |
Unknown | 29 | 29% |