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Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties

Overview of attention for article published in Food Chemistry, January 2007
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Citations

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134 Mendeley
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Title
Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties
Published in
Food Chemistry, January 2007
DOI 10.1016/j.foodchem.2006.10.038
Authors

Y.Y. Voon, N. Sheikh Abdul Hamid, G. Rusul, A. Osman, S.Y. Quek

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 1%
Poland 1 <1%
Unknown 131 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 31 23%
Student > Master 24 18%
Student > Ph. D. Student 12 9%
Researcher 9 7%
Student > Doctoral Student 6 4%
Other 22 16%
Unknown 30 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 41 31%
Chemistry 12 9%
Engineering 11 8%
Biochemistry, Genetics and Molecular Biology 6 4%
Chemical Engineering 4 3%
Other 21 16%
Unknown 39 29%