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Mendeley readers
| Title |
Daidzein and genestein contents in tempeh and selected soy products
|
|---|---|
| Published in |
Food Chemistry, August 2009
|
| DOI | 10.1016/j.foodchem.2009.01.053 |
| Authors |
Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng |
Mendeley readers
The data shown below were compiled from readership statistics for 155 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | <1% |
| Unknown | 154 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 38 | 25% |
| Student > Master | 20 | 13% |
| Lecturer | 11 | 7% |
| Student > Postgraduate | 10 | 6% |
| Student > Ph. D. Student | 8 | 5% |
| Other | 28 | 18% |
| Unknown | 40 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 42 | 27% |
| Medicine and Dentistry | 25 | 16% |
| Chemistry | 9 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 8 | 5% |
| Engineering | 8 | 5% |
| Other | 20 | 13% |
| Unknown | 43 | 28% |