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Mendeley readers
| Title |
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
|
|---|---|
| Published in |
Food Chemistry, September 2009
|
| DOI | 10.1016/j.foodchem.2009.02.051 |
| Authors |
Abdalbasit Adam Mariod, Ramlah Mohamad Ibrahim, Maznah Ismail, Norsharina Ismail |
Mendeley readers
The data shown below were compiled from readership statistics for 209 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Morocco | 2 | <1% |
| India | 2 | <1% |
| Poland | 2 | <1% |
| Australia | 1 | <1% |
| Iran, Islamic Republic of | 1 | <1% |
| Turkey | 1 | <1% |
| Unknown | 200 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 27 | 13% |
| Student > Ph. D. Student | 23 | 11% |
| Researcher | 21 | 10% |
| Student > Master | 20 | 10% |
| Professor > Associate Professor | 14 | 7% |
| Other | 48 | 23% |
| Unknown | 56 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 59 | 28% |
| Chemistry | 21 | 10% |
| Medicine and Dentistry | 14 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 13 | 6% |
| Biochemistry, Genetics and Molecular Biology | 10 | 5% |
| Other | 23 | 11% |
| Unknown | 69 | 33% |