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Mendeley readers
| Title |
Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
|
|---|---|
| Published in |
Food Chemistry, February 2010
|
| DOI | 10.1016/j.foodchem.2009.05.049 |
| Authors |
D.M. Hashim, Y.B. Che Man, R. Norakasha, M. Shuhaimi, Y. Salmah, Z.A. Syahariza |
Mendeley readers
The data shown below were compiled from readership statistics for 311 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Germany | 1 | <1% |
| Malaysia | 1 | <1% |
| Brazil | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 306 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 47 | 15% |
| Student > Ph. D. Student | 45 | 14% |
| Student > Master | 44 | 14% |
| Researcher | 19 | 6% |
| Student > Doctoral Student | 14 | 5% |
| Other | 43 | 14% |
| Unknown | 99 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 59 | 19% |
| Agricultural and Biological Sciences | 37 | 12% |
| Biochemistry, Genetics and Molecular Biology | 18 | 6% |
| Materials Science | 16 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 16 | 5% |
| Other | 51 | 16% |
| Unknown | 114 | 37% |