You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Antioxidant capacity, phenolics and isoflavones in soybean by-products
|
|---|---|
| Published in |
Food Chemistry, December 2010
|
| DOI | 10.1016/j.foodchem.2010.04.074 |
| Authors |
Tan Seok Tyug, K. Nagendra Prasad, Amin Ismail |
Mendeley readers
The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| Indonesia | 1 | <1% |
| Chile | 1 | <1% |
| Brazil | 1 | <1% |
| Peru | 1 | <1% |
| Unknown | 147 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 28 | 18% |
| Student > Doctoral Student | 20 | 13% |
| Student > Master | 18 | 12% |
| Researcher | 12 | 8% |
| Student > Postgraduate | 10 | 7% |
| Other | 31 | 20% |
| Unknown | 33 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 50 | 33% |
| Chemistry | 19 | 13% |
| Engineering | 7 | 5% |
| Nursing and Health Professions | 6 | 4% |
| Medicine and Dentistry | 5 | 3% |
| Other | 19 | 13% |
| Unknown | 46 | 30% |