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Mendeley readers
| Title |
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat
|
|---|---|
| Published in |
Food Chemistry, January 2011
|
| DOI | 10.1016/j.foodchem.2010.05.116 |
| Authors |
A. Farhadian, S. Jinap, H.N. Hanifah, I.S. Zaidul |
Mendeley readers
The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Pakistan | 1 | <1% |
| Unknown | 119 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 24 | 20% |
| Student > Ph. D. Student | 18 | 15% |
| Student > Bachelor | 14 | 12% |
| Researcher | 13 | 11% |
| Other | 7 | 6% |
| Other | 20 | 17% |
| Unknown | 24 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 23% |
| Chemistry | 21 | 18% |
| Environmental Science | 9 | 8% |
| Engineering | 7 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 4 | 3% |
| Other | 19 | 16% |
| Unknown | 33 | 28% |