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Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC…

Overview of attention for article published in Food Chemistry, April 2011
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Title
Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)
Published in
Food Chemistry, April 2011
DOI 10.1016/j.foodchem.2010.10.067
Authors

Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Sung Tong Chin, Yaakob B. Che Man, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Switzerland 1 1%
France 1 1%
Australia 1 1%
Brazil 1 1%
India 1 1%
China 1 1%
Unknown 87 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 22 24%
Student > Master 18 19%
Researcher 15 16%
Student > Bachelor 7 8%
Professor 5 5%
Other 16 17%
Unknown 10 11%
Readers by discipline Count As %
Chemistry 32 34%
Agricultural and Biological Sciences 23 25%
Biochemistry, Genetics and Molecular Biology 5 5%
Veterinary Science and Veterinary Medicine 2 2%
Chemical Engineering 2 2%
Other 11 12%
Unknown 18 19%