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Mendeley readers
| Title |
Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils
|
|---|---|
| Published in |
Food Chemistry, January 2011
|
| DOI | 10.1016/j.foodchem.2011.01.076 |
| Pubmed ID | |
| Authors |
Amir Hossein Saberi, Beh Boon Kee, Lai Oi-Ming, Mat Sahri Miskandar |
Mendeley readers
The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 2 | 3% |
| Malaysia | 1 | 1% |
| Unknown | 64 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 19% |
| Student > Bachelor | 11 | 16% |
| Student > Ph. D. Student | 10 | 15% |
| Researcher | 6 | 9% |
| Lecturer | 5 | 7% |
| Other | 12 | 18% |
| Unknown | 10 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 30% |
| Chemistry | 15 | 22% |
| Engineering | 9 | 13% |
| Materials Science | 3 | 4% |
| Chemical Engineering | 2 | 3% |
| Other | 5 | 7% |
| Unknown | 13 | 19% |