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Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

Overview of attention for article published in Food Chemistry, October 2011
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Citations

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Title
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
Published in
Food Chemistry, October 2011
DOI 10.1016/j.foodchem.2011.03.105
Authors

K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang, Kin Weng Kong, Ramakrishnan Nagasundara Ramanan, Azrina Azlan, Amin Ismail

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 206 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 2 <1%
Spain 1 <1%
Turkey 1 <1%
Brazil 1 <1%
Unknown 201 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 43 21%
Student > Master 42 20%
Student > Bachelor 22 11%
Researcher 15 7%
Student > Postgraduate 12 6%
Other 36 17%
Unknown 36 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 48 23%
Chemistry 30 15%
Engineering 25 12%
Chemical Engineering 12 6%
Medicine and Dentistry 9 4%
Other 26 13%
Unknown 56 27%