You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems
|
|---|---|
| Published in |
Food Chemistry, February 2013
|
| DOI | 10.1016/j.foodchem.2013.01.012 |
| Pubmed ID | |
| Authors |
Navideh Anarjan, Chin Ping Tan |
Mendeley readers
The data shown below were compiled from readership statistics for 103 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 2 | 2% |
| Unknown | 101 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 20 | 19% |
| Student > Master | 17 | 17% |
| Researcher | 15 | 15% |
| Student > Doctoral Student | 7 | 7% |
| Student > Bachelor | 6 | 6% |
| Other | 14 | 14% |
| Unknown | 24 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 33% |
| Engineering | 9 | 9% |
| Chemistry | 7 | 7% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Medicine and Dentistry | 5 | 5% |
| Other | 11 | 11% |
| Unknown | 32 | 31% |