↓ Skip to main content

Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Overview of attention for article published in Food Chemistry, April 2013
Altmetric Badge

Mentioned by

news
1 news outlet

Citations

dimensions_citation
61 Dimensions

Readers on

mendeley
111 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
Published in
Food Chemistry, April 2013
DOI 10.1016/j.foodchem.2013.03.086
Pubmed ID
Authors

Norhaizan Mohd. Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, Azrina Azlan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 111 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 <1%
China 1 <1%
Italy 1 <1%
Unknown 108 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 16%
Researcher 16 14%
Student > Ph. D. Student 16 14%
Student > Bachelor 16 14%
Professor > Associate Professor 5 5%
Other 15 14%
Unknown 25 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 31%
Medicine and Dentistry 14 13%
Chemistry 8 7%
Pharmacology, Toxicology and Pharmaceutical Science 5 5%
Biochemistry, Genetics and Molecular Biology 4 4%
Other 10 9%
Unknown 36 32%