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Nutritional compositions and bioactivities of Dacryodes species: A review

Overview of attention for article published in Food Chemistry, May 2014
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1 Wikipedia page

Citations

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23 Dimensions

Readers on

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87 Mendeley
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Title
Nutritional compositions and bioactivities of Dacryodes species: A review
Published in
Food Chemistry, May 2014
DOI 10.1016/j.foodchem.2014.05.084
Pubmed ID
Authors

Lee Hong Tee, Bao Yang, Krishnamurthy Prasad Nagendra, Ramakrishnan Nagasundara Ramanan, Jian Sun, Eng-Seng Chan, Beng Ti Tey, Azrina Azlan, Amin Ismail, Cheng Yuon Lau, Yueming Jiang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 1%
Unknown 86 99%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 14%
Student > Ph. D. Student 11 13%
Student > Master 10 11%
Student > Bachelor 10 11%
Professor > Associate Professor 7 8%
Other 16 18%
Unknown 21 24%
Readers by discipline Count As %
Chemistry 16 18%
Agricultural and Biological Sciences 12 14%
Medicine and Dentistry 9 10%
Pharmacology, Toxicology and Pharmaceutical Science 5 6%
Biochemistry, Genetics and Molecular Biology 4 5%
Other 15 17%
Unknown 26 30%