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X Demographics
Mendeley readers
Title |
Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)
|
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Published in |
Food Chemistry, October 2014
|
DOI | 10.1016/j.foodchem.2014.09.158 |
Pubmed ID | |
Authors |
M.A. Ezzat, D. Zare, R. Karim, H.M. Ghazali |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | 1% |
Unknown | 93 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 19 | 20% |
Student > Master | 11 | 12% |
Researcher | 7 | 7% |
Student > Ph. D. Student | 7 | 7% |
Student > Doctoral Student | 6 | 6% |
Other | 8 | 9% |
Unknown | 36 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 24 | 26% |
Chemistry | 12 | 13% |
Engineering | 5 | 5% |
Biochemistry, Genetics and Molecular Biology | 5 | 5% |
Social Sciences | 2 | 2% |
Other | 8 | 9% |
Unknown | 38 | 40% |