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Mendeley readers
Title |
Nutritional composition and total collagen content of three commercially important edible jellyfish
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Published in |
Food Chemistry, September 2015
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DOI | 10.1016/j.foodchem.2015.09.094 |
Pubmed ID | |
Authors |
Nicholas M.H. Khong, Fatimah Md. Yusoff, B. Jamilah, Mahiran Basri, I. Maznah, Kim Wei Chan, Jun Nishikawa |
Mendeley readers
The data shown below were compiled from readership statistics for 177 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | <1% |
Portugal | 1 | <1% |
Germany | 1 | <1% |
Unknown | 174 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 31 | 18% |
Researcher | 24 | 14% |
Student > Ph. D. Student | 24 | 14% |
Student > Bachelor | 15 | 8% |
Student > Doctoral Student | 9 | 5% |
Other | 27 | 15% |
Unknown | 47 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 49 | 28% |
Environmental Science | 25 | 14% |
Biochemistry, Genetics and Molecular Biology | 15 | 8% |
Engineering | 5 | 3% |
Chemistry | 5 | 3% |
Other | 26 | 15% |
Unknown | 52 | 29% |