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Mendeley readers
| Title |
LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
|
|---|---|
| Published in |
Food Chemistry, November 2015
|
| DOI | 10.1016/j.foodchem.2015.11.121 |
| Pubmed ID | |
| Authors |
S.A. Sarah, W.N. Faradalila, M.S. Salwani, I. Amin, S.A. Karsani, A.Q. Sazili |
Mendeley readers
The data shown below were compiled from readership statistics for 140 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 140 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 22 | 16% |
| Student > Master | 17 | 12% |
| Student > Bachelor | 13 | 9% |
| Student > Ph. D. Student | 12 | 9% |
| Student > Doctoral Student | 10 | 7% |
| Other | 22 | 16% |
| Unknown | 44 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 19% |
| Chemistry | 21 | 15% |
| Biochemistry, Genetics and Molecular Biology | 16 | 11% |
| Engineering | 9 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Other | 15 | 11% |
| Unknown | 47 | 34% |