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Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

Overview of attention for article published in Food Chemistry, July 2016
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news
2 news outlets
blogs
1 blog
twitter
2 X users

Citations

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39 Dimensions

Readers on

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75 Mendeley
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Title
Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay
Published in
Food Chemistry, July 2016
DOI 10.1016/j.foodchem.2016.07.116
Pubmed ID
Authors

Arezoo Erfanian, Babak Rasti, Yazid Manap

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 75 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 15%
Student > Master 11 15%
Student > Bachelor 11 15%
Other 6 8%
Student > Ph. D. Student 6 8%
Other 13 17%
Unknown 17 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 23%
Chemistry 9 12%
Nursing and Health Professions 5 7%
Pharmacology, Toxicology and Pharmaceutical Science 5 7%
Medicine and Dentistry 3 4%
Other 15 20%
Unknown 21 28%