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Mendeley readers
| Title |
Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation
|
|---|---|
| Published in |
Food Chemistry, March 2017
|
| DOI | 10.1016/j.foodchem.2017.03.102 |
| Pubmed ID | |
| Authors |
Fadzlie Wong Faizal Wong, Arbakariya B. Ariff, Sahar Abbasiliasi, David C. Stuckey |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 42 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 17% |
| Student > Bachelor | 6 | 14% |
| Professor | 4 | 10% |
| Student > Master | 4 | 10% |
| Lecturer | 3 | 7% |
| Other | 6 | 14% |
| Unknown | 12 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 8 | 19% |
| Agricultural and Biological Sciences | 7 | 17% |
| Chemical Engineering | 4 | 10% |
| Immunology and Microbiology | 3 | 7% |
| Social Sciences | 2 | 5% |
| Other | 4 | 10% |
| Unknown | 14 | 33% |