↓ Skip to main content

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Overview of attention for article published in Food Chemistry, April 2020
Altmetric Badge

Citations

dimensions_citation
90 Dimensions

Readers on

mendeley
60 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices
Published in
Food Chemistry, April 2020
DOI 10.1016/j.foodchem.2020.126883
Pubmed ID
Authors

Yabin Feng, Chin Ping Tan, Cunshan Zhou, Abu ElGasim A Yagoub, Baoguo Xu, Yanhui Sun, Haile Ma, Xin Xu, Xiaojie Yu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 60 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 10%
Student > Master 3 5%
Student > Bachelor 3 5%
Student > Doctoral Student 3 5%
Professor 3 5%
Other 9 15%
Unknown 33 55%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 13%
Engineering 7 12%
Chemical Engineering 2 3%
Biochemistry, Genetics and Molecular Biology 1 2%
Environmental Science 1 2%
Other 5 8%
Unknown 36 60%