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Mendeley readers
Title |
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
|
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Published in |
Food Chemistry, May 2020
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DOI | 10.1016/j.foodchem.2020.127014 |
Pubmed ID | |
Authors |
Jia Yang, Chaoying Qiu, Guanghui Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 47 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 19% |
Student > Master | 7 | 15% |
Student > Bachelor | 6 | 13% |
Student > Doctoral Student | 3 | 6% |
Lecturer | 2 | 4% |
Other | 5 | 11% |
Unknown | 15 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 15% |
Chemistry | 7 | 15% |
Engineering | 4 | 9% |
Chemical Engineering | 3 | 6% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Other | 6 | 13% |
Unknown | 18 | 38% |