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X Demographics
Mendeley readers
| Title |
Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
|
|---|---|
| Published in |
Food Chemistry, November 2020
|
| DOI | 10.1016/j.foodchem.2020.128643 |
| Pubmed ID | |
| Authors |
Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Sivakumaran Karthikeyan, F Caballero-Briones, Nazamid Saari |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 90 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 11% |
| Researcher | 10 | 11% |
| Student > Bachelor | 8 | 9% |
| Student > Master | 7 | 8% |
| Student > Doctoral Student | 4 | 4% |
| Other | 11 | 12% |
| Unknown | 40 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 17% |
| Biochemistry, Genetics and Molecular Biology | 8 | 9% |
| Engineering | 5 | 6% |
| Chemical Engineering | 3 | 3% |
| Unspecified | 3 | 3% |
| Other | 8 | 9% |
| Unknown | 48 | 53% |