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Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

Overview of attention for article published in Food Chemistry, June 2021
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Citations

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Title
Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk
Published in
Food Chemistry, June 2021
DOI 10.1016/j.foodchem.2021.130426
Pubmed ID
Authors

Bolin Mou, Yuanyuan Liu, Wenqing Yang, Shuang Song, Cai Shen, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 17%
Student > Doctoral Student 1 8%
Other 1 8%
Professor 1 8%
Student > Bachelor 1 8%
Other 0 0%
Unknown 6 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 25%
Nursing and Health Professions 2 17%
Biochemistry, Genetics and Molecular Biology 1 8%
Materials Science 1 8%
Unknown 5 42%