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Mendeley readers
| Title |
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
|
|---|---|
| Published in |
Food Control, March 2014
|
| DOI | 10.1016/j.foodcont.2013.08.030 |
| Authors |
Sur Guat Goh, Afsah-Hejri Leili, Chee Hao Kuan, Yuet Ying Loo, Ying Ling Lye, Wei San Chang, Puspanadan Soopna, Mohd. Shahril Najwa, John Yew Huat Tang, Rukayadi Yaya, Mitsuaki Nishibuchi, Yoshitsugu Nakaguchi, Radu Son |
Mendeley readers
The data shown below were compiled from readership statistics for 100 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Greece | 1 | 1% |
| South Africa | 1 | 1% |
| Australia | 1 | 1% |
| Unknown | 96 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 20% |
| Student > Ph. D. Student | 17 | 17% |
| Student > Bachelor | 16 | 16% |
| Researcher | 12 | 12% |
| Other | 3 | 3% |
| Other | 10 | 10% |
| Unknown | 22 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 33 | 33% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Engineering | 5 | 5% |
| Nursing and Health Professions | 4 | 4% |
| Veterinary Science and Veterinary Medicine | 4 | 4% |
| Other | 22 | 22% |
| Unknown | 27 | 27% |