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Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices

Overview of attention for article published in Food Control, April 2015
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66 Mendeley
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Title
Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
Published in
Food Control, April 2015
DOI 10.1016/j.foodcont.2014.10.051
Authors

W.M. Wan Ainiza, S. Jinap, M. Sanny

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 66 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 20%
Student > Bachelor 13 20%
Student > Master 10 15%
Student > Doctoral Student 5 8%
Researcher 5 8%
Other 7 11%
Unknown 13 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 23%
Chemistry 9 14%
Engineering 7 11%
Biochemistry, Genetics and Molecular Biology 5 8%
Immunology and Microbiology 3 5%
Other 9 14%
Unknown 18 27%