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Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens

Overview of attention for article published in Food Control, October 2017
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70 Mendeley
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Title
Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
Published in
Food Control, October 2017
DOI 10.1016/j.foodcont.2017.05.029
Authors

Chee Hao Kuan, Leonard Whye Kit Lim, Tai Wei Ting, Yaya Rukayadi, Siti Hajar Ahmad, Che Wan Jasimah Wan Mohamed Radzi, Tze Young Thung, Othman Bahumaish Ramzi, Wei San Chang, Yuet Ying Loo, Chee Sian Kuan, Siok-Koon Yeo, Son Radu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 14%
Student > Bachelor 9 13%
Researcher 7 10%
Student > Ph. D. Student 4 6%
Student > Doctoral Student 2 3%
Other 7 10%
Unknown 31 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 16%
Immunology and Microbiology 6 9%
Chemistry 4 6%
Biochemistry, Genetics and Molecular Biology 3 4%
Social Sciences 3 4%
Other 8 11%
Unknown 35 50%