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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

Overview of attention for article published in Food Hydrocolloids, March 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
2 patents

Citations

dimensions_citation
111 Dimensions

Readers on

mendeley
147 Mendeley
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Title
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
Published in
Food Hydrocolloids, March 2009
DOI 10.1016/j.foodhyd.2008.03.009
Authors

Y.N. Shariffa, A.A. Karim, A. Fazilah, I.S.M. Zaidul

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 147 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Russia 1 <1%
Portugal 1 <1%
Brazil 1 <1%
Unknown 144 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 16%
Student > Master 23 16%
Student > Ph. D. Student 20 14%
Researcher 10 7%
Student > Postgraduate 8 5%
Other 26 18%
Unknown 36 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 40 27%
Engineering 17 12%
Chemistry 11 7%
Biochemistry, Genetics and Molecular Biology 9 6%
Chemical Engineering 9 6%
Other 15 10%
Unknown 46 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 November 2016.
All research outputs
#5,446,994
of 25,374,647 outputs
Outputs from Food Hydrocolloids
#220
of 1,724 outputs
Outputs of similar age
#21,133
of 108,601 outputs
Outputs of similar age from Food Hydrocolloids
#3
of 6 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,724 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 108,601 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.