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Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

Overview of attention for article published in Food Research International, August 2014
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Title
Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
Published in
Food Research International, August 2014
DOI 10.1016/j.foodres.2014.04.041
Authors

Mohammad Zarei, Afshin Ebrahimpour, Azizah Abdul-Hamid, Farooq Anwar, Fatimah Abu Bakar, Robin Philip, Nazamid Saari

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 19%
Researcher 8 11%
Student > Master 8 11%
Student > Bachelor 7 9%
Student > Doctoral Student 6 8%
Other 15 20%
Unknown 16 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 30%
Biochemistry, Genetics and Molecular Biology 7 9%
Chemistry 5 7%
Engineering 4 5%
Veterinary Science and Veterinary Medicine 2 3%
Other 14 19%
Unknown 20 27%