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Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

Overview of attention for article published in Food Research International, November 2014
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Citations

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66 Mendeley
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Title
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
Published in
Food Research International, November 2014
DOI 10.1016/j.foodres.2014.06.049
Authors

J. Azmir, I.S.M. Zaidul, K.M. Sharif, M.S. Uddin, M.H.A. Jahurul, S. Jinap, Parvaneh Hajeb, A. Mohamed

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
United States 1 2%
Brazil 1 2%
Unknown 63 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 18%
Student > Ph. D. Student 11 17%
Student > Bachelor 9 14%
Researcher 6 9%
Lecturer 4 6%
Other 12 18%
Unknown 12 18%
Readers by discipline Count As %
Chemistry 13 20%
Agricultural and Biological Sciences 13 20%
Chemical Engineering 6 9%
Engineering 6 9%
Pharmacology, Toxicology and Pharmaceutical Science 3 5%
Other 6 9%
Unknown 19 29%