You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization
|
|---|---|
| Published in |
Food Research International, September 2017
|
| DOI | 10.1016/j.foodres.2017.09.005 |
| Pubmed ID | |
| Authors |
Y.N. Shariffa, T.B. Tan, U. Uthumporn, F. Abas, H. Mirhosseini, I.A. Nehdi, Y.-H. Wang, C.P. Tan |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 63 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 21% |
| Researcher | 6 | 10% |
| Student > Ph. D. Student | 5 | 8% |
| Student > Doctoral Student | 3 | 5% |
| Student > Bachelor | 3 | 5% |
| Other | 11 | 17% |
| Unknown | 22 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 24% |
| Engineering | 8 | 13% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 5% |
| Chemical Engineering | 3 | 5% |
| Medicine and Dentistry | 2 | 3% |
| Other | 6 | 10% |
| Unknown | 26 | 41% |