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Mendeley readers
| Title |
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
|
|---|---|
| Published in |
Food Packaging and Shelf Life, June 2017
|
| DOI | 10.1016/j.fpsl.2017.04.003 |
| Authors |
Mohammad Rezaul Islam Shishir, Farah Saleena Taip, Saifullah, Norashikin Ab. Aziz, Rosnita A. Talib |
Mendeley readers
The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 92 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 21 | 23% |
| Student > Ph. D. Student | 16 | 17% |
| Student > Bachelor | 8 | 9% |
| Student > Doctoral Student | 6 | 7% |
| Lecturer | 5 | 5% |
| Other | 13 | 14% |
| Unknown | 23 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 37% |
| Engineering | 11 | 12% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
| Design | 2 | 2% |
| Other | 6 | 7% |
| Unknown | 32 | 35% |