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Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

Overview of attention for article published in Innovative Food Science & Emerging Technologies, October 2017
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter
4 X users

Citations

dimensions_citation
88 Dimensions

Readers on

mendeley
187 Mendeley
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Title
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
Published in
Innovative Food Science & Emerging Technologies, October 2017
DOI 10.1016/j.ifset.2017.08.010
Authors

Daniel I. Onwude, Norhashila Hashim, Rimfiel Janius, Khalina Abdan, Guangnan Chen, Ayobami O. Oladejo

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 187 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 187 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 29 16%
Student > Ph. D. Student 15 8%
Student > Bachelor 14 7%
Lecturer 11 6%
Student > Doctoral Student 11 6%
Other 33 18%
Unknown 74 40%
Readers by discipline Count As %
Engineering 35 19%
Agricultural and Biological Sciences 29 16%
Chemical Engineering 9 5%
Energy 6 3%
Chemistry 4 2%
Other 18 10%
Unknown 86 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 November 2019.
All research outputs
#7,850,834
of 25,382,440 outputs
Outputs from Innovative Food Science & Emerging Technologies
#177
of 648 outputs
Outputs of similar age
#116,698
of 331,218 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#2
of 7 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 648 research outputs from this source. They receive a mean Attention Score of 4.6. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 331,218 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.