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Foodservice hygiene factors—The consumer perspective

Overview of attention for article published in International Journal of Hospitality Management, March 2011
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Citations

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86 Dimensions

Readers on

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201 Mendeley
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Title
Foodservice hygiene factors—The consumer perspective
Published in
International Journal of Hospitality Management, March 2011
DOI 10.1016/j.ijhm.2010.04.001
Authors

Ungku Zainal Abidina Ungku Fatimah, Huey Chern Boo, Murali Sambasivan, Rosli Salleh

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 201 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 <1%
United Kingdom 1 <1%
United States 1 <1%
Canada 1 <1%
Unknown 196 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 43 21%
Student > Master 22 11%
Student > Ph. D. Student 17 8%
Researcher 12 6%
Student > Postgraduate 11 5%
Other 31 15%
Unknown 65 32%
Readers by discipline Count As %
Business, Management and Accounting 42 21%
Social Sciences 26 13%
Agricultural and Biological Sciences 11 5%
Nursing and Health Professions 10 5%
Environmental Science 8 4%
Other 31 15%
Unknown 73 36%