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Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)

Overview of attention for article published in Journal of Food Engineering, August 2006
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Citations

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143 Mendeley
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Title
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
Published in
Journal of Food Engineering, August 2006
DOI 10.1016/j.jfoodeng.2005.04.062
Authors

W.C. Lee, S. Yusof, N.S.A. Hamid, B.S. Baharin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 3 2%
France 1 <1%
Belgium 1 <1%
Unknown 138 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 20%
Student > Bachelor 21 15%
Student > Ph. D. Student 17 12%
Student > Doctoral Student 11 8%
Researcher 10 7%
Other 22 15%
Unknown 34 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 27%
Engineering 30 21%
Chemistry 9 6%
Chemical Engineering 7 5%
Biochemistry, Genetics and Molecular Biology 4 3%
Other 14 10%
Unknown 41 29%