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Reducing the deposition of fat and protein covered particles with low energy surfaces

Overview of attention for article published in Journal of Food Engineering, June 2013
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Citations

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Title
Reducing the deposition of fat and protein covered particles with low energy surfaces
Published in
Journal of Food Engineering, June 2013
DOI 10.1016/j.jfoodeng.2013.01.003
Authors

Samaneh Keshani, Wan Ramli Wan Daud, Meng Wai Woo, M.M. Nourouzi, Meor Zainal Meor Talib, A. Luqman Chuah, A.R. Russly

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 27%
Student > Bachelor 3 12%
Lecturer 2 8%
Other 2 8%
Researcher 2 8%
Other 6 23%
Unknown 4 15%
Readers by discipline Count As %
Engineering 9 35%
Chemical Engineering 5 19%
Agricultural and Biological Sciences 2 8%
Materials Science 2 8%
Nursing and Health Professions 1 4%
Other 5 19%
Unknown 2 8%