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Mendeley readers
| Title |
Dissolution profiling and its comparison of natural fruit powder effervescent tablets
|
|---|---|
| Published in |
Journal of Food Engineering, June 2016
|
| DOI | 10.1016/j.jfoodeng.2016.01.007 |
| Authors |
M. Saifullah, Y.A. Yusof, N.L. Chin, M.G. Aziz, M.A.P. Mohammed, N.A. Aziz |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 75 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 16% |
| Researcher | 7 | 9% |
| Student > Ph. D. Student | 7 | 9% |
| Student > Bachelor | 7 | 9% |
| Student > Doctoral Student | 6 | 8% |
| Other | 13 | 17% |
| Unknown | 23 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 20% |
| Engineering | 10 | 13% |
| Pharmacology, Toxicology and Pharmaceutical Science | 7 | 9% |
| Chemical Engineering | 5 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 8 | 11% |
| Unknown | 27 | 36% |